Raw Vegan Donut Holes

 

Photo and Recipe credit: This Rawsome Vegan Life

 

Timbits move over… there is another sweet thang in town!

If you are looking for something sweet, easy to make and delicious then look no further. Thanks to “That Rawsome Vegan Life” I made these little vegan donut holes. I have always loved donuts and these little yummy delights look like Timbits (if you are Canadian you know exactly what I mean) otherwise known as donut holes. ¬†Although they don’t taste exactly like a donut, they are ¬†just as sweet and delicious along side a coffee without all the guilt of processed sugars and preservatives etc. found in regular donuts.

They are made with just a few ingredients and you can whip them up in no time…. All you need is a blender or food processor..

 

Have a sweet day,

 

 

 

 

Print Recipe
Raw Vegan Donut Holes
Prep Time 15
Servings
Ingredients
Glaze
Prep Time 15
Servings
Ingredients
Glaze
Instructions
  1. To make the dough: grind all the ingredients into a thick, moist dough in a high speed blender or food processor. Roll into balls and put in the freezer until cold and firm, around 20 minutes. To make the glaze: melt the coconut oil on low heat, turn off the heat then whisk in the syrup and vanilla. It will take a second or two but pretty quickly it'll combine into a thin caramel-y consistency. Dip the solid donut holes into the glaze, covering each one completely. Put them back in the freezer until the glaze has hardened, then repeat until you use up all the glaze (you will probably have to re-whisk the glaze every time before re-dipping). I dipped them and put them back in the freezer three times total. Store the donut holes in the fridge for up to a week.
  2. I also sprinkled some of them with cinnamon... as I put on the glaze and they were delicious!
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