Seriously folks all kidding aside these cookies are so addictive, it’s difficult to just eat one.. so be forewarned! When I was looking for something quick to bring to a party I thought I would give these a go… I got the original recipe from BOSH (love them!) and modified it a bit to make it my own.
They are pretty easy to make and I made my own chocolate to top them off, but you could just melt down a dairy free chocolate bar in order to save time!
They are crunchy, toffee-like and sweet and OMG mouthwatering…and you get a lot of crack cookies out of this recipe. They freeze really well and will keep in the fridge for a week (but they won’t last that long). I usually post some healthy recipes here but rest assured this one is not! lol.. You can argue that the real cocao in them is full of antioxidants, which it is but let’s keep it real shall we!
These are best kept in the fridge until ready to serve as the chocolate might get a little melty… also experiment with the cracker base…but vegan graham crackers work great! As a side note, watch the toffee, caramel near the end as it can burn easily… I actually burnt mine slightly, but both my husband and I loved the burnt toffee taste.